Read this mes amis and drool

Let me think ..............



Cut the frog legs in half. Season both the legs and flour. In a large saute pan, over medium heat, melt the butter. Dredge the frog legs in the seasoned flour and shake to remove any excess flour. Add the frog legs to the hot pan and saute until golden, turning as needed, about 2 to 3 minutes each side. Add the shallots and garlic and saute for 1 minute. Add the tomatoes, season with salt and pepper, and cook for 1 minute. Add the wine, simmer for 2 minutes, then stir in the parsley. Remove from the heat and serve.

Get someone that you fancy to read this to you in a french accent and you'll never have the need to read those 50 Shades threesomes. As the lovely Lizzie (pictured) would say, Griff, Dara and Rory (from my old school), 'As you can see from the picture of our sinking boat Three would be a crowd'.

PS. If you can think of a substitute for the frogs legs that will still press the buttons feel free to comment.